Fluke Fluke FoodPro Plus Thermometer Replacement Probe

Smart temperature monitoring for safer food handling

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Fluke Fluke FoodPro Plus Thermometer Replacement Probe
Brand: Fluke
Category: Infrared Thermometer
Availability: Ready Stock
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Fluke Fluke FoodPro Plus Thermometer Price in Bangladesh

Fluke FoodPro Plus is a professional food temperature monitoring instrument designed for efficient inspection and quality control, making the Fluke Fluke FoodPro Plus Thermometer Price in Bangladesh a relevant search term for food service professionals, quality control teams, food processors, kitchen operators, and food safety personnel.

Infrared Temperature Measurement

The Fluke FoodPro Plus provides convenient infrared temperature measurement for rapid screening of food surfaces and related areas. Non contact measurement allows users to check temperatures quickly without interrupting normal food handling procedures.

Contact Probe Measurement

For applications requiring direct temperature measurement, the FoodPro Plus thermometer supports probe based testing. Contact measurement can provide more detailed temperature information for suitable food products and helps professionals verify conditions after an initial infrared screening.

Food Safety Monitoring

Accurate temperature monitoring is an important part of food safety management. The FoodPro Plus can assist food service teams in checking food temperatures during receiving, preparation, storage, cooking, holding, and routine quality control procedures.

Fast Food Temperature Screening

Infrared measurement enables rapid scanning of food items and surfaces, which is particularly useful in busy commercial kitchens and food service environments. Technicians and food safety personnel can quickly identify areas that may require further investigation.

Food Processing Applications

Temperature control is essential throughout many food processing operations. The FoodPro Plus can support quality assurance personnel when monitoring product temperatures and checking thermal conditions during processing, storage, and handling.

Refrigeration and Cold Storage

Maintaining suitable temperatures in refrigerated storage areas is essential for preserving food quality. The FoodPro Plus can help personnel perform routine temperature checks on stored products, refrigeration surfaces, display cases, and related areas.

Commercial Kitchen Use

The practical design of the FoodPro Plus makes it suitable for restaurants, hotels, catering operations, commercial kitchens, supermarkets, and institutional food service environments. Its measurement flexibility supports both rapid screening and direct temperature verification.

Hygienic Measurement

Non contact infrared measurement can reduce unnecessary contact with food during initial screening. When direct measurement is required, a suitable probe can be used according to the specific inspection procedure and hygiene requirements.

Easy Field Operation

The FoodPro Plus is designed for convenient handheld operation, allowing food service and quality control personnel to perform temperature checks efficiently. Its practical design makes it easy to incorporate into routine inspection workflows.

Professional Quality Control

Temperature monitoring can help identify potential food handling issues before they become more significant quality or safety concerns. The FoodPro Plus provides useful measurement capabilities for professionals responsible for maintaining consistent food temperature control procedures.

Preventive Food Safety Inspection

Regular temperature checks can support preventive food safety practices by helping personnel identify unusual temperature conditions at an early stage. This makes the instrument useful for routine monitoring and documented quality control processes.

Durable Professional Design

Food inspection equipment is frequently used in demanding commercial environments. The FoodPro Plus is designed as a professional measurement tool suitable for repeated use by food service professionals, inspectors, technicians, and quality control personnel.

Wide Range of Applications

The Fluke FoodPro Plus can be used in restaurants, commercial kitchens, catering services, supermarkets, food processing facilities, cold storage areas, hospitality operations, and food quality control environments. Its combination of infrared and contact measurement provides flexibility across different inspection requirements.

Why Choose Fluke FoodPro Plus

The Fluke FoodPro Plus combines rapid infrared screening with contact temperature measurement in a practical professional instrument. This combination allows users to quickly identify temperature conditions and perform more detailed measurements when required.

Fluke FoodPro Plus in Bangladesh

For professionals searching for Fluke Fluke FoodPro Plus Thermometer Price in Bangladesh, this instrument offers a practical solution for food temperature monitoring, quality control, refrigeration inspection, and food safety procedures. It is suitable for food service professionals, quality assurance teams, food processors, kitchen operators, and inspection personnel.

Key Features: Fluke FoodPro Plus Thermometer Replacement Probe

The Fluke FoodPro Plus combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals.

Includes all of the FoodPro features, plus the following:

  • Built-in fold-out probe for measuring internal food temperatures
  • Probe temperature range -40 to 200 °C
  • Countdown timer to monitor cooking, cooling and HACCP exposure times
  • Backlit display for clear readings in poorly lit areas
  • MAX temperature displayed for quick reference

Specifications: Fluke FoodPro Plus Thermometer Replacement Probe

Infrared Specifications
Temperature -35°C to 275°C
Accuracy (Assumes ambient operating temperature of 23°C ±2°)
Between 0°C and 65°C: ±1°C
Below 0°C: ±1° ±0.1 degree/degree
Above 65°C): ±1.5% of reading
Response time < 500 ms after initial reading
Spectral response 8-14 microns
Emissivity Pre-set for foodservice applications
Distance to spot size/Optical resolution (D:S) 2.5:1 @ 90% energy, typical
Typical working range (target illumination) ≈25 mm to 250 mm
Minimum target size 12 mm ø
Illumination to IR channel offset 13 mm
Probe Specifications
Temperature -40°C to 150°C
Accuracy (Assumes ambient operating temperature of 23°C ±2°)
Between –5°C and 65°C: ±0.5°C
Below –5°C: ±1°C
Above 65°C: ±1% of reading
Response time 7-8 seconds (3 time constants)
Probe dimensions Diameter: 3.0 mm
Length: 90 mm
Sensor type Thin-film platinum, class A, Resistance
Thermal device (RTD)
Operational Specifications
Repeatability Within accuracy specifications of the unit
Ambient operating range 0°C to 50°C
Relative humidity 90% (±5%) RH non condensing @ 30°C
Storage temperature -20°C to 60°C
Weight 150 g (with battery)
Dimensions 165 x 32 x 50 mm
Power, battery life 9 V alkaline
Battery life Alkaline: 10 hours minimum @ 23°C
Target illumination High brightness LED
Display resolution 4 digits, 0.1°C
Displayhold (7seconds) Yes
LCD backlit display Yes
Temperature display 4 digits, 0.1°C resolution
Maximum temperature displayed Yes
Timer Yes
Environmental data IP54 sealing (hand-washable, non-submersible)
Other Specifications (both)
Calibration certificate Calibration accuracy with NIST and DKD traceability
Standards Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible)
Certifications CE NSF
Warranty 2 years
Options/Accessories Replacement probe
At calibration geometry of 279 mm with a 140 mm diameter, 0.97 emissivity blackbody.
Specifications subject to change without notice.

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